20 ml lime juice · 10 ml ginger syrup · 300 ml ginger beer · 150 ml ice

1. Fill the copper mug with ice.
2. Pour in the lime juice and ginger syrup.
3. Top with ginger beer and stir gently.

120 ml grapefruit juice · 180 ml tonic water · 1 slice ice

1. Fill the highball glass with ice.
2. Pour 120 mL of grapefruit juice into the glass.
3. Top with 180 mL of tonic water.

30 ml grapefruit juice · 10 ml agave syrup · 200 ml tonic water · 1 slice orange slice

1. Fill the Collins glass with ice.
2. Pour 30 mL grapefruit juice and 10 mL agave syrup into the glass.
3. Top with 200 mL tonic water.
4. Garnish with an orange slice.

120 ml elderflower cordial · 60 ml tonic water · 1 sprig ice

1. Pour 120 mL elderflower cordial into the copper mug.
2. Add 60 mL tonic water.
3. Fill with ice.

20 leaves butterfly pea flower tea · 15 ml elderflower cordial · 10 ml lavender honey syrup · 60 ml ice

1. Steep butterfly pea flower tea leaves in 200 mL hot water for 5 minutes.
2. Strain into a collins glass, add 20 mL elderflower cordial, and top with 15 mL lavender honey syrup.
3. Fill glass with ice and stir gently.
4. Drop a small spoonful of lavender honey syrup on top as a garnish.

30 ml grapefruit juice · 15 ml agave syrup · 120 ml tonic water · 1 slice orange slice

1. Fill a Collins glass with ice.
2. Pour grapefruit juice and agave syrup over ice.
3. Top with tonic water.
4. Garnish with an orange slice.

120 ml grapefruit juice · 180 ml tonic water · 1 slice ice

1. Add ice to the highball glass
2. Pour grapefruit juice into the glass
3. Top with tonic water
4. Garnish with an orange wedge

20 ml mango purée · 10 ml ginger syrup · 15 ml lime juice · 15 ml soda water

1. In a coupe, gently stir mango purée, ginger syrup, and lime juice.
2. Top with 15 mL soda water.
3. Drop in 1 whole cardamom pod for garnish (remove before serving if needed).

60 ml mango purée · 15 ml ginger syrup · 1 dash ice

1. Add mango purée and ginger syrup to the coupe glass.
2. Fill with ice.
3. Top with soda water.
4. Gently stir and garnish with a lime slice and cardamom sprinkle.

120 ml pomegranate juice · 30 ml lemon juice · 1 slice ice · 1 sprig rosemary

1. Fill glass with ice
2. Add pomegranate juice and lemon juice
3. Top with soda water
4. Gently stir and garnish with rosemary sprig

30 ml pomegranate juice · 20 ml lemon juice · 15 ml honey syrup · 120 ml soda water · 10 sprig rosemary · 1 slice orange

1. Fill a pitcher with brewed tea (1.2 L total for 30 servings).
2. Combine 30 mL pomegranate juice, 20 mL lemon juice, and 15 mL honey syrup in a pitcher. Stir gently.
3. Add 120 mL soda water and stir to integrate.
4. Gently layer the tea on top of the syrup mixture in a pitcher.
5. Chill the pitcher until ready to serve.
6. Pour into Collins glasses (400 mL each) over ice.
7. Garnish each glass with a rosemary sprig and an orange slice.

15 ml mixed berry purée · 10 ml lime juice · 5 ml honey syrup · 30 ml soda water

1. Combine mixed berry purée, lime juice, honey syrup, and soda water in the coupe.
2. Gently stir to blend, then garnish with a whole mint leaf and a lime wedge.

30 ml mixed berry purée · 15 ml lime juice · 1 slice ice

1. Add 30 mL mixed berry purée to the coupe glass.
2. Add 15 mL lime juice.
3. Add 1 slice of ice.
4. Garnish with a sprig of mint.

150 ml water · 100 ml honey syrup · 30 dash cinnamon · 20 ml lemon juice

1. Heat water to just below boiling in a pot.
2. In a copper mug, combine warm water, honey syrup, and a dash of cinnamon.
3. Stir gently, then add lemon juice.
4. Serve immediately with an orange slice on the rim.

200 ml apple juice · 100 ml water · 1 dash cinnamon · 20 ml honey syrup

1. Combine 200 ml apple juice, 100 ml water, and 20 ml honey syrup in the copper mug.
2. Add a dash of cinnamon.
3. Fill mug with ice to desired temperature.

30 ml mango purée · 20 ml ginger syrup · 15 ml lime juice · 100 ml soda water · 60 ml ice · 1 dash ground cardamom

1. Fill the collins glass with ice.
2. Pour in 30 mL mango purée, 20 mL ginger syrup, and 15 mL lime juice.
3. Top with 100 mL soda water.
4. Add a dash of ground cardamom.
5. Garnish with a whole lime wedge.

100 ml soda water · 30 ml lime juice · 1 slice ice · 10 ml ginger syrup

1. Add ice to mug
2. Pour ginger syrup and lime juice into mug
3. Top with soda water
4. Stir gently

30 slice orange · 100 ml apple juice · 50 ml honey syrup · 15 ml lemon juice · 200 ml water

1. Combine apple juice, honey syrup, and lemon juice in a pitcher.
2. Heat water gently (no boiling) and pour into a collins glass over ice.
3. Gently stir in the apple juice mixture.
4. Add an orange slice as garnish.

100 ml honey syrup · 1 dash ice

1. Add 1 dash of ice to the copper mug
2. Pour in 100 mL honey syrup
3. Fill to the brim with warm water

30 ml espresso · 15 ml vanilla syrup · 20 ml milk

1. Shake the espresso, vanilla syrup and milk with ice.
2. Strain into a chilled martini glass.

15 ml lemon juice · 10 ml elderflower cordial · 5 ml lavender honey syrup · 80 ml butterfly pea flower tea

1. Pour 80 mL of chilled butterfly pea flower tea into the coupe.
2. Add 15 mL lemon juice and 10 mL elderflower cordial.
3. Stir gently to combine.
4. Drop in 1 lavender sprig and 1 butterfly pea flower petal as garnish.

15 ml lemon juice · 10 ml honey syrup · 30 ml water

1. Combine 15 mL lemon juice, 10 mL honey syrup, and 30 mL warm water in a coupe glass.
2. Stir gently to blend, then garnish with an orange slice.

120 ml butterfly pea flower tea · 30 ml lemon juice · 15 ml lavender syrup

1. Stir the chilled tea and lavender syrup in the martini glass.
2. Add the lemon juice and watch it turn violet.

90 ml orange juice · 20 ml grenadine · 3 cube ice

1. Pour the orange juice over ice in the rocks glass.
2. Slowly pour the grenadine down the side so it sinks.

15 ml lemon juice · 10 ml elderflower cordial · 15 ml brewed tea · 10 ml lavender honey syrup

1. Fill coupe with ice.
2. Pour brewed tea into glass.
3. Add elderflower cordial and lemon juice.
4. Gently stir, then top with lavender honey syrup.
5. Drop butterfly pea flower petal and lavender sprig as garnish.

150 ml water · 100 ml honey syrup · 50 slice orange · 20 dash cinnamon

1. Combine water and honey syrup in the copper mug.
2. Gently stir in a dash of cinnamon.
3. Add an orange slice and warm through (no ice needed).

200 ml apple juice · 1 slice ice · 10 ml honey syrup · 1 dash cinnamon

1. Fill the copper mug with 200 mL apple juice
2. Add 1 slice of ice
3. Spoon in 10 mL honey syrup
4. Sprinkle with a dash of cinnamon

30 ml orange juice · 15 ml lime juice · 20 ml simple syrup · 150 ml soda water

1. In a pitcher, combine orange juice, lime juice, and simple syrup.
2. Add ice to the pitcher and stir gently.
3. Pour into collins glasses over ice.
4. Top with soda water.
5. Garnish each glass with a basil leaf and a lime wedge.

120 ml orange juice · 60 ml lime juice · 1 slice ice

1. Fill glass with ice
2. Add orange juice and lime juice
3. Top with soda water
4. Garnish with basil sprig

100 ml mixed berry purée · 50 ml lime juice · 2 pinch ice · 10 ml honey syrup · 150 ml soda water

1. Add 100 ml mixed berry purée to the glass.
2. Pour in 50 ml lime juice.
3. Add 2 ice cubes.
4. Drizzle 10 ml honey syrup over the top.
5. Top with 150 ml soda water.
6. Garnish with a sprig of mint.

30 ml lime juice · 20 ml honey syrup · 150 ml mixed berry purée · 200 ml soda water

1. Fill the hurricane glass with ice.
2. Pour 150 mL mixed berry purée into the glass.
3. Slowly add 30 mL lime juice and 20 mL honey syrup.
4. Top with 200 mL soda water.
5. Garnish with 1 sprig mint and 1 tbsp mixed berry purée.

120 ml lime juice · 60 ml soda water · 1 slice ice

1. Pour 120 mL lime juice into the rocks glass.
2. Add 1 slice of ice.
3. Top with 60 mL soda water.
4. Stir gently and enjoy.

20 ml lime juice · 10 ml apple juice · 15 ml soda water · 60 ml ice · 1 slice cucumber

1. Fill the Collins glass with ice.
2. Pour in lime juice and apple juice.
3. Top with soda water.
4. Garnish with a cucumber slice.

20 ml orange juice · 10 ml simple syrup · 15 ml lime juice · 150 ml soda water · 60 ml ice

1. Fill the highball glass with ice.
2. Pour 20 mL of orange juice and 10 mL of simple syrup into the glass.
3. Add 15 mL of lime juice for a bright citrus kick.
4. Top with 150 mL of soda water to create a light, bubbly finish.
5. Garnish with a lime wedge.

50 ml orange juice · 20 ml lime juice · 10 ml simple syrup · 1 slice ice

1. Add ice to mug
2. Pour orange juice and lime juice into mug
3. Add simple syrup
4. Top with soda water
5. Garnish with basil sprig

200 ml cola · 60 ml lime juice · 2 dash aromatic bitters · 80 ml ice

1. Fill the glass with ice.
2. Add the lime juice and bitters.
3. Top with cola, right to the brim and beyond.

15 ml mango purée · 10 ml ginger syrup · 10 ml lime juice · 45 ml soda water · 60 ml ice

1. Fill the coupe glass with ice.
2. Add 15 mL mango purée and 10 mL ginger syrup.
3. Top with 10 mL lime juice and 45 mL soda water.
4. Garnish with a lime wedge.

20 ml pomegranate juice · 10 ml honey syrup · 15 ml lemon juice · 120 ml soda water

1. Combine pomegranate juice, honey syrup, and lemon juice in the mug.
2. Top with soda water.
3. Add an orange slice as garnish.

150 ml pineapple juice · 60 ml coconut cream · 30 ml lime juice · 150 ml crushed ice

1. Blend the pineapple juice, coconut cream and lime juice with crushed ice.
2. Pour into the hurricane glass.

15 ml ginger juice · 10 ml lime juice · 5 ml agave syrup · 100 ml ginger beer

1. Combine ginger juice, lime juice, and agave syrup in a coupe glass.
2. Top with ginger beer.
3. Add a cucumber slice as garnish.

60 ml cranberry juice · 10 ml simple syrup · 90 ml soda water

1. Fill the hurricane glass with ice.
2. Pour in the cranberry juice and simple syrup.
3. Top with soda water.

120 ml pomegranate juice · 30 dash cinnamon · 15 ml simple syrup · 1 sprig leaves · 150 ml brewed tea

1. Combine pomegranate juice, cinnamon, simple syrup, and brewed tea in the copper mug.
2. Add ice and stir gently to chill.
3. Gently fold in a sprig of fresh rosemary.
4. Serve immediately with a sprig of rosemary and a pomegranate seed garnish.

120 ml apple juice · 60 ml lemon juice · 30 ml honey syrup · 1 wedge slice

1. Fill the highball glass with ice.
2. Pour 120 ml of apple juice into the glass.
3. Add 60 ml of lemon juice.
4. Top with 30 ml of honey syrup.
5. Gently stir to combine.
6. Garnish with an orange slice and a sprinkle of cinnamon on the rim.

15 ml lime juice · 10 ml ginger juice · 2 dash agave syrup · 1 sprig mint · 1 slice cucumber · 100 ml ginger beer

1. Fill the coupe glass with ice.
2. Add lime juice and ginger juice to the glass.
3. Gently stir in a dash of agave syrup to balance the flavors.
4. Add a sprig of mint and a cucumber slice for garnish and visual appeal.
5. Top with ginger beer and stir lightly to combine.
6. Serve immediately with the mint sprig and cucumber slice on the rim.

120 ml pomegranate juice · 30 dash cinnamon · 15 ml simple syrup · 200 ml brewed tea

1. In a copper mug, combine pomegranate juice, cinnamon, and simple syrup.
2. Heat gently (do not boil) and let the cinnamon infuse for 2–3 minutes.
3. Pour in brewed tea and stir to mix.
4. Garnish with a sprig of rosemary and a cinnamon stick.
5. Serve warm without ice.

100 ml apple juice · 50 ml honey syrup · 1 dash lemon juice · 1 sprig cinnamon

1. Combine apple juice, honey syrup, and a dash of lemon juice in the copper mug.
2. Add a cinnamon sprig for infusion.
3. Heat gently (do not boil) to warm the drink.
4. Garnish with a sprinkle of cinnamon sticks and an orange peel twist.

15 ml espresso · 10 ml ginger juice · 5 ml lime juice · 2 ml agave syrup

1. Combine espresso, ginger juice, lime juice, and agave syrup in a coupe glass.
2. Stir gently to mix.
3. Pour ginger beer over the mixture to create a light fizz.
4. Garnish with mint and cucumber slice.

150 ml pineapple juice · 60 ml soda water

1. Pour the pineapple juice into the coupe.
2. Top with soda water.

160 ml cranberry juice · 50 ml ice

1. Fill the martini glass with ice.
2. Pour in the cranberry juice.

280 ml brewed tea · 40 ml milk · 20 ml honey syrup

1. Heat the tea and milk.
2. Stir in the honey syrup.

400 ml ginger beer · 30 ml lime juice · 150 ml ice

1. Fill the mug with ice.
2. Add the lime juice and top with ginger beer.

350 ml lemonade · 200 ml ice

1. Fill the collins glass with ice.
2. Top with lemonade.

380 ml orange juice · 40 ml grenadine · 100 ml ice

1. Pour the orange juice over ice.
2. Let the grenadine sink to the bottom.

6 cube ice

1. Fill the glass with ice.

60 ml apple juice · 12 cube ice

1. Pack the collins glass with ice.
2. Pour in the apple juice.

80 ml grapefruit juice · 15 ml agave syrup · 50 ml crushed ice

1. Shake with crushed ice and pour everything into the coupe.

60 ml lemonade · 4 cube ice

1. Drop the ice into the martini glass.
2. Pour in the lemonade.

60 ml grapefruit juice · 200 ml tonic water

1. Shake the grapefruit juice with ice.
2. Strain without ice into the highball.
3. Top with tonic water.

120 ml apple juice · 1 pinch cinnamon

1. Warm the apple juice gently.
2. Pour into the coupe.

200 ml brewed tea · 20 ml honey syrup · 15 ml lemon juice

1. Brew the tea hot, then chill it.
2. Serve over ice with honey and lemon.

150 ml lemonade · 30 ml lime juice

1. Stir the lemonade and lime juice.

220 ml apple juice

1. Stir the apple juice.

60 ml pomegranate juice · 40 ml soda water

1. Stir the pomegranate juice and soda water.

30 ml lime juice · 10 ml simple syrup · 6 leaves mint

1. Muddle the mint with the syrup.
2. Add the lime juice.

300 ml soda water

1. Pour the soda water.

200 ml dragonfruit nectar

1. Pour the dragonfruit nectar.

a splash of orange juice · juice of half a lime · 200 ml soda water

1. Add a splash of orange juice and squeeze in the lime.
2. Top with soda water.

60 ml espresso · 150 ml cola

1. Pour the espresso, then the cola.

250 ml lemonade

1. Pour the lemonade into the jar.

5 ml grenadine

1. Add the grenadine.

60 ml pineapple juice · 40 ml orange juice · 30 ml lime juice · 20 ml elderflower cordial · 15 ml honey syrup · 10 ml ginger juice · 120 ml soda water · 8 leaves basil

1. Muddle the basil leaves gently with the honey syrup in the bottom of the highball glass.
2. Add the pineapple, orange and lime juices along with the elderflower cordial.
3. Stir in the ginger juice, tasting as you go to keep the ginger in balance.
4. Fill the glass with ice and top with soda water.
5. Give it one last gentle stir to lift the basil through the drink.
6. Serve straight away, before the ice dilutes the fruit.

100 ml apple juice

150 ml pineapple juice

1. Pour to the brim.

1. Leave the glass empty.

180 ml cranberry juice

1. Pour to the brim.

1. Leave the glass empty.

300 ml apple juice

1. Pour to the brim.

1. Leave the glass empty.

350 ml grapefruit juice

1. Pour to the brim.

1. Leave the glass empty.

400 ml lemonade

1. Pour to the brim.

1. Leave the glass empty.

450 ml orange juice

1. Pour to the brim.

1. Leave the glass empty.

500 ml ginger beer

1. Pour to the brim.

1. Leave the glass empty.

300 ml brewed tea

1. Pour to the brim.

1. Leave the glass empty.